Kevin Owens Twitter War: Feuds With Montreal Restaurant After Poor Service

The latest Kevin Owens twitter war. It appears that Owens had a poor dining experience at a Montreal based restaurant called: Notre-Boeuf-de-Grâce. The restaurant proclaims that they have Montreal’s best burgers but apparently they don’t have the best service (according to KO). KO tweeted at them after he reportedly waited almost an hour for service. The restaurant responded by joking about being John Cena fans in an odd but entertaining twitter exchange.

Here was the original tweet. Owens says he waited for almost an hour before any service:

The restaurant responds, with a John Cena line:

Owens responded back:

The resaturant insisted their wait was only 20 minutes:

KO is not happy! I think if the restaurant wanted to make a real impact they should have said they were Sami Zayn fans. The fact that they didn’t makes me think they just did a quick google on their response. Always tough to judge who was in the wrong in a situation where we were not able to view what happened. I don’t think the restaurant had a very professional response to a complaint. Customer is always right is what they always say!

[irp posts=”12146″ name=”Kevin Owens Gets Taunted While Dropping His Son Off At School”]

I am always a fan of a Kevin Owens twitter war or exchange. He is very entertaining on social media and a ton of fun to follow.

Let us know what you think! 

2 thoughts on “Kevin Owens Twitter War: Feuds With Montreal Restaurant After Poor Service”

  1. So KO loves to trash regular people on Twitter all day everyday but he doesnt like it when he’s on the receiving end?? Give me a break.

    If the restaurant was super busy then Kevin Owens ego needs to understand that the world doesnt revolve around him. Im sure him & tons of other high profile athletes want the world to roll out the red carpet for them everywhere they go.

    The restaurant is right, they dont need his business. He prolly eats there once a year, if that.

    I used to work in the restaurant business. Customers think they can treat the workers like trash and expect all smiles back at them.

    Reply

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